Chef David–Haibun Monday at dVerse

Photo and Pie by Chef David Slotto–Thanksgiving

Chef David

Have you ever wondered if the one you love, loves you in return? With the same intensity? With the same care?

I watch him stir, measure, taste, chop, add, stir again. I watch him labor over a pot of lactose-free milk slowly simmering, evaporating so that I can enjoy the same Thanksgiving pumpkin pie as everyone else in spite of my finicky digestive system. I watch him unload groceries carefully chosen after meticulous examination of labels to rule out dairy. Do you know how many cheeses are made of the easier-to-digest goats’ milk?

It’s that measure of attention, that extra spice that flavors every meal he prepares with that delicious spice of love.

on a green hillside
ewes drop spring lambs one-by-one
cheese in the offing

Note: Once when making a silent retreat in Pennsylvania in April, I stood and witnessed the birth of a couple of dozen lambs, all within a few hours of each other. Truly amazing.

Today for Haibun Monday, Kanzen Sakura asks us to remember one of our favorite meals–a hard task for me since I have enjoyed so many thanks to my husband who does all the cooking. I chose Thanksgiving. 

Photo: David Slotto–herbs from the chef’s garden

Photo: David Sl

 

 

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